In recent years, the quality of sake enjoyed in Japan and overseas has reached new levels, as brewers combine tradition and technology in new and exciting ways. The Joy of Sake celebrates the wonderful variety of delicious sake being made today.
First held in Honolulu in 2001, The Joy of Sake is the largest sake-tasting event held outside Japan. It showcases approximately 400 entries submitted to the 2016 U.S. National Sake Appraisal, presenting them alongside sake appetizers prepared by specialty restaurants.
An unparalleled array of the world’s finest sakes representing every brewing style and region, including gold award winners from the 2016 U.S. National Sake Appraisal. A record 408 labels, all in peak condition.
Taste delicious appetizers from the world’s great cuisines: Italian, French, Spanish, Chinese and Japanese. 14 top chefs from Tokyo, Fukuoka, Sapporo and Niigata serve sake-inspired appetizers to enjoy while you sip.
The Joy of Sake is the largest sake celebration outside Japan, held annually since 2001 with events in Honolulu, New York and Tokyo. Good sake, good friends, good food—it all comes together at The Joy of Sake.
The event is held in the penthouse “Tokubetsu Hall” of the TOC Building, a 10-minute walk from Gotanda Station. This attractive venue features plush carpeting, ambient lighting and excellent acoustics for the performance of live Hawaiian music (and hula) at this once-a-year Tokyo event.
※This event has ended.
ORIGINAL ARTICLE SOURCE : www.hisgo.com/visit-japan/